The GGC Podcast

Quinoa Turley Meatballs

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  1. 1lb ground turkey
  2. 1/2 cup cooked quinoa
  3. 3 green onions, chopped
  4. Sesame Seeds
  5. Zest of 1/2 of an orange
  6. 1 tsp chili flakes
  7. 1 tsp peanut oil
  8. Salt and Pepper


  1. Cook quinoa according to directions. When done, set aside.
  2. In a large bowl combine ground turkey, quinoa and chopped green onions.
  3. Mix gently to avoid mushing the quinoa.
  4. Add 1/2 tsp of chili flakes, salt and pepper,1 tsp peanut oil and zest of 1/2 orange to turkey mix.
  5. Combine all ingredients.
  6. Preheat ove to 400 degrees.
  7. Lightly grease a baking sheet.
  8. Scoop a heaping teaspoon of turkey mix and roll into a ball with your hands.
  9. Place meatball onto the baking sheet.
  10. Bake for about 15 minutes.


  1. Toss meatballs in Pineapple Teriyaki Sauce and sprinkle them with sesame seeds.

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