A simple homemade meal is what every mom wants, am I right? I am all about meals that are quick to prep, practically make themselves, and the whole family enjoys. Baking a whole chicken used to be such an intimidating task that I avoided at all costs-- until I learned how EASY it actually was to ... READ the POST

Growing up in Chile, there were so many dishes that my mom used to make that I am now trying to recreate as an adult. Comfort food for me means warm dishes of meat, veggies and rice. Casseroles and frittatas with sausage, potatoes and lots of seasonal vegetables. BBQ's with a side of white rice and ... READ the POST

Ingredients 1 Red Beet1 Gold BeetOrganic Pea ShootsOlive OilSalt and Pepper Instructions Boil the beets in hot water until you are able to easily spear it with the tip of a knife.The beets should feel tender (about 25 minutes)Once they are cooked through, set them aside and let them ... READ the POST

Ingredients 1 ZucchiniBaby ArugulaSliced AlmondsParmesan Cheese, graded For the Dressing 1 Lemon2 Tbsp Mayo2 tsp sugarSaltPepperDry Oregano Instructions Carefully slice the raw zucchini into 4 equal slices, long-ways.Setting the slices on a plate, drizzle olive oil over both ... READ the POST

Ingredients 1lb ground turkey1/2 cup cooked quinoa3 green onions, choppedSesame SeedsZest of 1/2 of an orange1 tsp chili flakes1 tsp peanut oilSalt and Pepper Instructions Cook quinoa according to directions. When done, set aside.In a large bowl combine ground turkey, quinoa and chopped ... READ the POST